Caterer in Port Macquarie

Catering in Port Macquarie

Enquire Here in Port Macquarie

Contact Us

Experience Catering Excellence

Tru Blu Catering is a trusted, family-run business in the Port Macquarie district with over 20 years of combined experience in the catering industry. We deliver exceptional mobile catering for every occasion, including weddings, birthdays (such as 18th and 21st celebrations), corporate functions, Christmas parties, and more.


Our professional team specialises in spit roast catering, offering premium cuts of pork, lamb, beef, chicken, baked ham, and turkey, all roasted to perfection. Using fully equipped mobile facilities, we prepare, cook, and present fresh, mouth-watering food on-site, guaranteeing quality and flavour.


Whether hosting your event indoors or outdoors, our team ensures a stress-free experience, managing everything from setup to cleanup, including packaging unconsumed food.


Dietary preferences and special requests are accommodated to ensure all guests feel catered for. With complimentary tea, coffee, and tableware in your chosen colours, we are your go-to solution for hosting unforgettable events. Call us on 0438 296 939 for exceptional catering in Port Macquarie.

Get in Touch
Fresh Ingredients Icon

Fresh, Locally Sourced Ingredients

Enjoy meals made with the finest local produce.

Catering Menu Icon

Flexible Menus for All Occasions

We tailor menus to suit your dietary needs and preferences.

Food Service Icon

Professional & Reliable Service

Trust us to deliver exceptional catering with seamless execution.

What We Offer

Celebrate your special day in Port Macquarie with personalised menus and professional service. We take care of everything, from preparation to clean-up, so you can enjoy your wedding day with loved ones while we handle the catering.

Host unforgettable private events in Port Macquarie with tailored menus and outstanding service. Whether it’s a birthday or anniversary, we ensure a seamless experience, providing delicious food and exceptional care to make your event truly special.

Why Choose Us?

At Tru Blu Catering, we combine expertise, flexibility, and attention to detail to make your event stand out. Here’s why clients trust us:


  • We bring reliable, high-quality catering with over two decades of combined expertise, ensuring your event is in experienced hands.
  • Our team specialises in on-site spit-roasted meats, providing fresh and flavourful dishes that elevate your event.
  • We create customised menus for weddings, corporate events, birthdays, and more, catering to your unique needs.
  • We design our menus to suit diverse dietary needs, ensuring all your guests feel included and catered for.
  • From setup to cleanup, we handle every detail, including packaging leftovers, so you can relax and enjoy your event.


Let us make your event truly special with exceptional food and service. Contact us today on 0438 296 939 to discuss your catering needs and book with confidence.

Reach Out

Enquire Today in Port Macquarie

Contact Us

Contact Details

ABN. 39 620 011 109

Find Us On Facebook www.localsearch.com.au Find Us On GBP

Frequently Asked Questions

  • What areas do you service?

    Tru Blu Catering provides a wide variety of catering services for Port Macquarie and its surrounding areas, including Fernbank Creek and Riverside. Contact us to confirm whether we service your specific location.

  • What is catering?

    Catering is a service where food and beverages are prepared, delivered, and sometimes served for events, meetings, or celebrations. It allows hosts to focus on their event while ensuring guests enjoy delicious meals. Catering can include various styles, such as buffet, plated meals, or casual drop-off. Professional catering services also accommodate dietary restrictions, provide serving staff if needed, and sometimes offer additional items like tableware and decorations. Whether it’s a wedding, corporate event, birthday party, or private function, catering ensures the event runs smoothly, with food being one less thing to worry about. Caterers often tailor menus to the event type, making the experience seamless and customised for the occasion.

  • How far in advance should I book catering?

    The timeline for booking catering depends on the event size and complexity. For weddings or large events, it’s advisable to book catering 6 to 12 months in advance to secure your preferred provider and ensure menu customisation. Smaller events, such as corporate meetings or birthday parties, can often be arranged 2 to 3 months prior. During peak seasons like holidays, booking even earlier is wise. Caterers require enough lead time to plan menus, accommodate dietary restrictions, and organise logistics. Last-minute bookings might limit menu options or available dates. Advance planning ensures a stress-free experience, allowing the caterer to deliver high-quality service tailored to your needs.

  • What factors should I consider when choosing a catering service?

    When selecting a catering service, consider the type of event, number of guests, budget, and menu preferences. Check the caterer’s experience with events similar to yours and their ability to accommodate dietary restrictions. Read reviews and ask for references to gauge their reliability and service quality. Availability on your event date is crucial, especially during busy seasons. Look for caterers who offer tastings so you can assess their food quality. Also, clarify whether their services include setup, serving, and cleanup. Lastly, ensure their pricing aligns with your budget, considering factors like menu choices, service style, and additional fees.
Share by: