Caterer in Port Macquarie

Catering in Taree

Enquire Here in Taree

Savour the Celebration

Tru Blu Catering is a trusted, family-run business proudly serving Taree with over 20 years of combined experience in the catering industry. We specialise in mobile catering for all occasions, including weddings, birthdays (such as 18th and 21st celebrations), corporate events, Christmas parties, and more.


Our dedicated team provides exceptional spit roast catering, offering premium cuts of pork, lamb, beef, chicken, baked ham, and turkey, all freshly prepared and cooked on-site to ensure outstanding flavour and quality. Using fully equipped mobile facilities, we manage every aspect of food preparation and presentation, delivering a smooth and enjoyable experience.


Whether your event is held indoors or outdoors, we take the stress out of entertaining by handling everything from setup to cleanup, including packing any leftover food for your convenience.


We cater to dietary requirements and special requests, ensuring every guest feels valued and included. With complimentary tea, coffee, and tableware in your preferred colours, we are the perfect choice for creating memorable events. Call us on 0438 296 939 to discuss your needs for top-quality catering in Taree.

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Fresh, Locally Sourced Ingredients

Enjoy meals made with the finest local produce.

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Flexible Menus for All Occasions

We tailor menus to suit your dietary needs and preferences.

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Professional & Reliable Service

Trust us to deliver exceptional catering with seamless execution.

What We Offer

Celebrate your love in Taree with professional wedding catering that includes customised menus and friendly service. We take care of all the details, leaving you free to enjoy a beautiful, worry-free day with family and friends.

Host exceptional private events in Taree with catering designed to suit your occasion. From milestone celebrations to casual gatherings, we offer delicious food and reliable service, creating a smooth and enjoyable experience for you and your guests.

Why Choose Us?

At Tru Blu Catering, we offer a combination of expertise, reliability, and exceptional service for all events. Here’s why we are trusted by clients:


  • With over two decades of combined experience, we deliver professional and dependable catering tailored to your needs.
  • We specialise in on-site spit-roasted meats, providing fresh, flavourful dishes that enhance your event.
  • Our menus are fully customisable, designed to suit weddings, corporate functions, birthdays, and more.
  • We cater to dietary preferences, ensuring all guests are served meals that meet their needs.
  • From setup to cleanup, we handle every detail, including packing leftovers, so you can focus on enjoying your event.


Let us make your event in Taree truly special. Contact us today on 0438 296 939 to discuss your catering requirements.

Reach Out

Enquire Today in Taree

Contact Us

Contact Details

ABN. 39 620 011 109

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Frequently Asked Questions

  • What areas do you service?

    Tru Blu Catering provides a wide variety of catering services for Taree and its surrounding areas, including Cundletown and Tinonee. Contact us to confirm whether we service your specific location.

  • How do I determine how much food to order?

    Caterers are skilled at estimating food quantities based on the number of guests, event type, and serving style. For seated meals, portions are usually pre-planned. Buffets may require more variety to ensure all preferences are covered. It’s essential to provide the caterer with an accurate guest count and note factors like children or dietary restrictions. Professional caterers account for generous servings, so there’s typically enough food without excessive waste. If you’re unsure, ask your caterer for advice—they’ll ensure the right balance between offering enough variety and avoiding over-ordering. Proper planning prevents running out of food or unnecessary leftovers.

  • What happens if the guest count changes after booking?

    Most caterers can adjust for changes in guest numbers if notified in advance. It’s essential to provide your final guest count at least 1-2 weeks before the event, depending on the caterer’s policy. Increasing the guest count may result in additional costs, while decreasing it might affect pricing if minimum charges apply. Clear communication is crucial, as last-minute changes can impact menu planning and logistics. Caterers aim to accommodate adjustments as much as possible, but significant changes close to the event date may incur fees or limit menu flexibility. Always review your contract for specific terms regarding guest count changes.

  • Do caterers handle cleanup after the event?

    Full-service caterers often include cleanup as part of their package, ensuring your venue is left in good condition. Cleanup may involve clearing tables, collecting used dishes, and packing leftover food. It’s important to clarify the extent of cleanup included, as some caterers may only handle their equipment and not general venue cleaning. For drop-off or buffet catering, cleanup might not be included unless specifically arranged. Discuss your expectations with the caterer beforehand to avoid confusion. Professional caterers prioritise leaving a tidy space, allowing you to enjoy your event without worrying about post-event responsibilities.
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